Recipe - Almond Sticks
Categories: Cookies, Christmas, Almond Sticks
Ingredients:
Almond Sticks recipe makes 6 Cups
Three fourths cup Butter
One half White sugar
One fourth cup Brown sugar; packed
1 Egg
One half cup Blanched almonds; cut or sliced up
2 One half cup Flour
One half teaspoon Baking soda
Cream butter with sugars. Add egg & almonds & mix well. Blend in dry
ingredients. Mold into a lond smooth roll about 2 1/2" in diameter.
Wrap in wax paper & chill overnight. Cut in in thin slices with a
very sharp knife. Place on a sprayed cookie sheet. Bake at 375' for
10 minutes.
Posted to JEWISHFOOD digest by Nancy Berry nlberry@prodigy.net on
Feb 05, 1999, converted by MM_Buster v2.0l.
Almond Sticks recipe makes 6 Cups
Prepare a great meal for the whole family with this recipe!
