Recipe - Almond Liqueur
Categories: St. Louis P, Post1, Almond Liqueur
2 cup Granulated sugar
2 cup Water
2 cup Vodka
2 cup Brandy
3 teaspoon Almond extract ; (to 4)
In medium saucepan, combine sugar and water. Bring to a boil. Reduce
heat and simmer, uncovered, for 10 minutes, stirring occasionally.
Remove from heat. Stir in vodka, brandy and almond extract. Transfer
to tightly covered decanters or pint or quart jars. Yield: 6 cups.
Recipe Source: St. Louis PostDispatch 11091998 By Cheri Swoboda
Formatted for MasterCook by Susan Wolfe vwmv81a@prodigy.com
Converted by MM_Buster v2.0l.
Almond Liqueur recipe makes "10
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