Recipe - Almond Lemon Tart

CRUST
2 cup Flour
One half cup Powdered sugar
One half teaspoon Salt
1 teaspoon Almond extract
1 cup Unsalted butter

ALMOND LEMON FILLING
1 cup Almonds
One half cup Almond paste
One half cup Sugar
1 Lemon; juice of
1 Lemon; zest of
3 Eggs
One half cup Cream
1 teaspoon Almond extract

Place flour, powdered sugar, salt and extract in a food processor.
With the motor running slowly drop in the butter about 1 tablespoon
at atime. Process until a ball of dough forms on top of the blade.
Remove from the processor and press into a greased 12 inch removable
bottom flan pan. Bake in a 350 degree oven and bake just until the
crust sets about 10 minutes. Set aside to cool.

Almond Lemon Filling:

Place almonds, almond paste, and sugar in a food processor and
process to grind the nuts. Stop the machine and add juice, zest,
eggs, cream, and extract. Process to blend well. Pour in the cooled
crust and place in a 350 degree oven and bake for about 2025 minutes
or until when inserted with a knife it comes clean. Serve warm or
cold with whipped cream.

Converted by MC_Buster.

Per serving: 420 Calories (kcal); 28g Total Fat; (58% calories from
fat); 7g Protein; 38g Carbohydrate; 97mg Cholesterol; 111mg Sodium
Food Exchanges: 1 One half Grain(Starch); One half Lean Meat; 0 Vegetable; 0
Fruit;
5 One half Fat; 1 Other Carbohydrates

Converted by MM_Buster v2.0n.