Recipe - Almond Dumplings (For Soup)

2 Eggs, separated
Salt & pepper
One half teaspoon Chopped parsley
6 Minced almonds
One half teaspoon Baking powder

Flour

Beat egg yolks very light. Add salt, pepper, parsley, almonds, baking
powder, & enough flour to make a VERY stiff batter. Add beaten egg whites.
Test a teaspoonful in boiling water if it boils apart, add more flour.
Drop from teaspoon into boiling soup 10 minutes before serving. This is
from The Settlement Cookbook.

Posted to MMRecipes Digest by ALISON MEYER on Oct 20, 98