Recipe - Almond Cookies (Ff)

One half cup Toasted almonds
2 tablespoon Unsalted butter
One fourth cup Sugar
1 tablespoon Flour
1 teaspoon Lemon zest
2 tablespoon Milk
1 teaspoon Almond extract

Preheat oven to 375. Place almonds in food processor. Grind fine. Add
butter and sugar. Pulse until blended. Add flour, milk, zest and
extract. Process together well. Drop by teaspoonfuls on buttered
baking sheet. Bake at 375 degrees until crispy and golden brown.
Approximately 68 minutes.

Per serving: 880 Calories; 62g Fat (60% calories from fat); 17g
Protein; 74g Carbohydrate; 70mg Cholesterol; 27mg Sodium

By Patty designwest@ameritech.net on Nov 9, 1998.

Recipe by: FOOD IN A FLASH SHOW#FF2055

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