Recipe - Almond Coconut Granola

3 cup Oldfashioned rolled oats
2/3 cup Sliced almonds
One half cup Unsweetened desiccated
coconut
1/3 cup Hulled green pumpkinseeds or
sunflower
; seeds
One half teaspoon Salt
One half Stick unsalted butter; (1/4
cup)
6 tablespoon Honey
1 cup Mixed dried fruits such as
raisins; cherries, and
; apricots

Preheat oven to 325 degrees.

In a large bowl stir together oats, almonds, coconut, pumpkin or
sunflower seeds, and salt. In a small saucepan melt butter with honey
over low heat, stirring. Pour butter mixture over oat mixture and
stir until combined well.

In a large jelly roll pan spread granola evenly and bake in middle of
oven, stirring halfway through baking, until golden brown, about 15
minutes. Cool granola in pan on a rack and stir in dried fruits.
Granola may be kept in an airtight container at cool room temperature
for 2 weeks.

Yield: 6 cups

Converted by MC_Buster.

Per serving: 2293 Calories (kcal); 112g Total Fat; (42% calories from
fat); 59g Protein; 285g Carbohydrate; 124mg Cholesterol; 1097mg
Sodium Food Exchanges: 12 Grain(Starch); 2 One half Lean Meat; 0
Vegetable; 0 Fruit;
21 Fat; 7 Other Carbohydrates

Recipe by: COOKING LIVE PRIMETIME SHOW #CP0012

Converted by MM_Buster v2.0n.