Recipe - Almond Butter Cookies (Sandwiched With Jam)

3 cup Ground almonds
1 cup Sugar
One half pound Unsalted butter (2 sticks)
2 cup Unbleached allpurpose flour
1 teaspoon Salt
1 tablespoon Water

Preheat oven to 375 degrees. Combine ground almonds and sugar. Blend in
butter. Add dry ingredients. Add water and blend well. Shape into a
flattened ball. Wrap in parchment and chill at least One half hour. Roll out
onto lightly floured board until approximately 1/4inch thick. Cut into
desired shapes, and place on parchment covered baking sheet about 2 inches
apart. Bake until golden brown. Cool. Sandwich with strained or seedless
jam (raspberry is great!) or chocolate ganache. Yield: 5 dozen Sandwich
Cookies
Recipe By : BAKERS' DOZEN (BETH SETRAKIAN) SHOW #BD1A07

Posted to EATL Digest 25 October 96

Date: Fri, 25 Oct 1996 16:46:42 0500

From: Jackie Bordelon jbord@PREMIER.NET