Recipe - Almond Buffet Casserole

4 One half cup Water
1 cup Brown rice
2 cup Reconstituted VitaBurger;
(aka:Textured Vegetable
Protein granules)
2/3 cup Slivered; blanched almonds,
divided
2 tablespoon McKay's "Chicken" flavored
Seasoning
1 One half cup Chopped celery
1 lg Onion; chopped
One half cup Chopped green pepper

Bring water and seasoning to a boil in a large saucepan. Add rice, cover
and reduce heat, boil gently 25 minutes or until water is absorbed. Remove
from heat. Combine vitaburger (TVP), onion and green pepper. Saute in a
small amount of oil until tender. Add rice and One half cup of the almonds to
the vegetables. Mix well. Pour into 2 quart casserole. Sprinkle with
remaining almonds. Bake at 350' for 30 minutes.

Serves: 8

Preparation time: 1 One half hours including stovetop and baking times.

Posted to fatfree digest by JulieKB61@aol.com on Dec 5, 1998, converted by
MM_Buster v2.0l.