Recipe - Almond Brickle Sugar Cookies

2 One fourth cup Allpurpose flour
1 cup Sugar
1 cup Butter
1 Egg
1 teaspoon Baking soda
1 teaspoon Vanilla
6 ounce Almond brickle bits*

Preheat oven to 350F. Grease cookie sheets. In large mixer bowl, combine
flour, sugar, butter, egg, baking soda and vanilla. Beat at medium speed,
scraping bowl often, until well mixed, 2 to 3 minutes. Stir in almond
brickle bits.

Shape rounded teaspoonsful of dough into 1 inch balls. Place 2 inches
apart on prepared cookie sheets. Flatten cookies to One fourth inch thickness with
bottom of buttered glass dipped in sugar.

Bake 8 to 11 minutes or until edges are very lightly browned. Remove
immediately.

*NOTE 1 cup mini semisweet chocolate chips may be substituted for almond
brickle bits

Date: Mon, 24 Jun 1996 10:53:48 0700

From: Sami Hunter samih@ix.netcom.com

MCRecipe Digest V1 #127

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.