Recipe - Almond Brandy Truffles

2/3 cup Whipping cream
6 ounce Unsweetened baking chocolate
liquid, finely chopd
One half cup Sifted confectioner's sugar
One fourth cup Almond paste
3 tablespoon Brandy
1 cup Finely ground almonds;
toasted

In a small saucepan, bring cream ot a boil over MediumLow heat. Remove
from heat. Add chocolate and stir until melted. Combine chocolate mixture,
confectioner's sugar, almond paste and brandy in a medium bowl. Spread
mixture in an 8" suqare glass baking dish. Cover and refrigerte 1 hour or
until firm enough to shape. Using a melon baller or small spoon, shape into
1" balls. Roll in ground almonds. store in an airtight container in
refrigerator. MC formatting by bobbi744@sojourn.com

Recipe by: Quick Gifts of Good Taste, Leisure Arts Book

Posted to MCRecipe Digest V1 #881 by Roberta Banghart
bobbi744@sojourn.com on Nov 02, 1997