Recipe - Almond Biscuit Ring

One fourth cup Granulated brown sugar
replacement
2 tablespoon Diatetic maple syrup
2 teaspoon Reduced calorie margarine
2 teaspoon Water
1/3 cup Almonds; coarsely chopped
1 Tube; (8 oz.) refrigerator
biscuits

In a 1 One half quart microwave safe casserole, combine the brown sugar
replacement, maple syrup, margarine and water. Cover with a paper towel and
microwave on high for one minute. Allow to sit, covered for one minute,
then stir to mix in the melted margarine. Stir in the almonds. Cut each of
the biscuits into four pieces. Roll each piece into a ball. Dip each piece
into the syrup mixture then place in a microwave safe ring mold.

Arrange all coated balls uniformly around the ring mold. Pour any remaining
syrup over the balls in the mold. Microwave on medium (50% power) for 5 to
6 minutes, turning the mold One fourth turn after each two minutes. Remove from
oven and immediately cover with waxed paper. Allow to sit undisturbed for 5
minutes; then turn out onto a serving dish. Divide into 10 servings. This
dish has only about 80 calories per serving.

Recipe by: Key Gourmet

Posted to recipeludigest by James and Susan Kirkland kirkland@gj.net on
Feb 16, 1998