Recipe - Almond Beef With Broccoli

1/3 pound Beef sirloin; cut into thin
strips
1 tablespoon Soy sauce
3 tablespoon White wine
One half teaspoon Cornstarch
One half teaspoon Sugar
One fourth teaspoon Garlic powder
1/8 teaspoon Ground ginger
Three fourths pound Fresh broccoli; cut in 2
inch lengths
Boiling water
4 tablespoon Vegetable oil
One half cup Blanched almonds; toasted

Combine beef, soy sauce, wine, cornstarch, sugar, garlic powder and ginger.
Marinate for One half hour. Split each length of broccoli into 4 pieces. Drop
into boiling water and boil for 2 minutes. Drain. Heat 2 Tablespoons of oil
in wok or skillet, add broccoli and stirfry for 2 minutes. Arrange
broccoli in ring at edge of a serving plate. Add remaining 2 Tablespoons of
oil to wok. Lift beef from marinade and stirfry for 1 minute. Add marinade
and cook, stirring until glazed. Pour into center of broccoli. Sprinkle
almonds over all. Yield: 2 servings.

GAYE WHITE (MRS. FRANK)

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.