Recipe - Almond Bark Cookies

2 pound Almond bark
2 cup Dry roasted peanuts
3 cup Rice Krispies cereal
1 cup Chunky peanut butter
2 cup Mini marshmallows

SOURCE: "Capitol Cookies," copyright Fundcraft Publishing, Collierville, TN

Melt almond bark in 200degree oven. Stir in peanut butter until smooth.
Add remainder of ingredients and mix well. Drop by spoonfuls on wax paper.

This recipe was passed on to Heart & Soul Cookbook chairperson Patti
Joelson by her best friend's mother, Elaine Anderson. Patti said she's been
making the cookies for 15 years now, and they're always a hit, so she added
them to her youth group's cookbook.

St. Peter's Youth Group Des Moines, Iowa Patti Joelson, Chairperson

MICHAEL'S NOTE: One can melt the almond bark in the microwave by following
the instructions on the package. This is the method we use here.

Posted to TNT Recipes Digest by Michael Sooter msooter@llion.org on Apr
27, 1998