Recipe - Almond Bark

2 cup Sugar
2/3 cup Milk
1 tablespoon Light Corn Syrup
One fourth teaspoon Salt
2 tablespoon Butter
1 teaspoon Vanilla
1 cup Unblanched Almonds; toasted

Combine sugar, milk, corn syrup, and salt in 2 quart heavy saucepan. Cook,
stirring constantly until sugar dissolves and mixture comes to a boil. Then
cook without stirring to soft ball stage (234).. Remove from heat; add
butter, but do not stir. Let cool til lukewarm (110) Then add vanilla. Beat
til mixture thickens and spread is creamy. Add toasted almonds. Then spread
about One half inch thick on wax paper lined baking sheet. Cool, break into
pieces. Makes about 1 One half pounds.
Posted to recipeludigest Volume 01 Number 301 by James and Susan Kirkland
kirkland@gj.net on Nov 24, 1997