Recipe - Almond Angel Food Cake With Just Whites

1 cup Cake flour
1 One half cup Sugar
One fourth teaspoon Salt
Three fourths cup Just Whites whisked in
2 cup Warm water
1 teaspoon Pure vanilla extract
2 tablespoon Almond extract

1. Preheat oven to 375F. Triple sift flour with Three fourths cup sugar and the
salt.

2. In a large bowl, beat Just Whites at high speed until peaks form.
Gradually beat in the remaining Three fourths cup sugar. Sprinkle the almond
extract and vanilla over the whites and beat just until they hold
firm peaks. BE CAREFUL NOT TO OVERBEAT.

3. Sprinkle a One fourth of the flour and sugar mix at a time, over the Just
Whites mixture and fold gently,

4. Scrape batter into ungreased 10 inch tube pan with removable
bottom. Bake 45 minutes or until top of cake is golden and cake
tester inserted near the center of cake comes out clean.

5. Invert pan over narrow necked bottle and cool about 1One half hours.
With a clean knife, separate cake from the edge of the pan. Turn
upside down onto serving platter.

EACH SLICE: 155 calories, 0g fat

Source: Just Whites: Deb El Foods (Product Recipe leaflet)

Posted to EATLF Digest by Pat_H kitpath@earthlink.net on Dec 06,
1999, converted by MM_Buster v2.0l.