Recipe - Almond And Orange Biscotti

2 Eggs
2 Egg yolks
2 One half cup Plain flour
1 cup Caster sugar
1 One half teaspoon Baking powder
125 g Blanched almonds; roughly
chopped
1 tablespoon Grated orange zest
1 tablespoon Milk

1. Preheat oven to 180deg.C. Line two baking trays with Glad Bake.

2. Lightly beat 2 whole eggs and 1 egg yolk together. Add flour,
sugar and baking powder and mix to a soft dough. Add almonds and
orange zest and knead until combined.

3. Divide dough into equal portions and roll each piece into a
cylinder. Using a fork, place remaining egg yolk and milk in a small
bowl and stir to combine. Place cylinders of dough onto baking trays
and brush with the egg mixture.

4. Bake for about 20 minutes. Remove from oven and cut while hot. The
dough will be very fragile at this stage. Reduce oven temperature to
150deg.C. Place slices on baking trays and return to the oven. Bake
the slices until they have dried.

Converted by MC_Buster.

Per serving: 995 Calories (kcal); 85g Total Fat; (73% calories from
fat); 43g Protein; 27g Carbohydrate; 801mg Cholesterol; 876mg Sodium
Food Exchanges: 1 One half Grain(Starch); 5 Lean Meat; 0 Vegetable; 0
Fruit; 14 Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.