Recipe - Almond And Lamb Boeboetie

1 Onion
Half a cup each of apricot
jam and mild
; curry powder
Three fourths pound Minced lamb
1 Piece white bread soaked in
milk
Half cup of crushed almonds
Juice from half a lemon and
a couple of
; lime leaves

Fry the chopped onion gently with the apricot jam and curry powder,
then add the lamb and simmer for 510 minutes. Put in the bread then
the almonds, which give a nice crunchy texture.

Add the lemon juice and pour the mixture into a dish with the lime
leaves on top.

For the finishing touch the dish needs a cup of milk beaten with two
eggs an egg custard.

Bake the dish in a hot oven for 5 minutes and bring the dish out
again and pour the egg custard on top.

The boeboetie goes in the oven again (gas mark 4) for another 5
minutes for all the flavours to blend.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.