Recipe - Almond-Apricot Biscotti

1 Stick Butter
One half cup Sugar
Grated zest of 1 lemon
1 tablespoon Dark rum
2 Egg whites
1 cup Ground almonds
6 tablespoon Flour

Cream the softened butter and add the sugar in a stream. Continue
beating until mixture whitens. Beat in the lemon zest and rum, then
egg whites, one at a time, beating smooth between each addition. Mix
the almonds and flour together and stir them into the batter by hand.
Pipe the batter on paperlined pans in 1inch mounds using a 1/2inch
plain tube. Bake the cookies at 350 degrees about 12 to 15 minutes.
Cool the cookies on the paper. This recipe yields ?? cookies.

Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD
NETWORK (Show # CL9090 broadcast 03201998) Downloaded from their
WebSite http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD
jpmd44a@prodigy.com or MADSQUAD@prodigy.net

10011998

Recipe by: Sara Moulton

Converted by MM_Buster v2.0l.