Recipe - Alma Blueberry Bread

2 tablespoon Butter
1 teaspoon Orange rind grated
One fourth cup Boiling water
2 cup Flour sifted
One half cup Orange juice
1 teaspoon Baking powder
One half teaspoon Salt
One fourth teaspoon Baking soda
3 teaspoon Orange rind grated
1 cup Fresh blueberries
1 Egg
2 tablespoon Orange juice
1 cup Sugar
2 tablespoon Honey

Preheat oven to 325~F. Melt butter in boiling water in small saucepan. Add
One half cup orange juice and 3 ts. orange rind. Set aside. In mixing bowl, beta
egg with sugar, until light and fluffy. In separate bowl, combine flour,
baking powder, baking soda, and salt. Add dry ingredients to eggsugar
mixture alternately with orange mixture. fold in blueberries. Pour batter
into large, greased loaf pan. Bake about 1 hour and 10 minutes. turn bread
out onto rack to cool Mix 2 Tb. orange juice, 1 ts. rind, and t Tb. honey
together. Pour over bread, while hot. Let stand and cool. Source: Cooking
in the New South by Anne Byrn Phillips. Published by Peachtree Publishers,
Limited. ISBN: 0931948525

Recipe By :

From: Ladies Home Journal August 1991

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip