Recipe - Allspiced Cider

1 tablespoon Whole allspice
1 Cinnamon stick (3 inch)
3 cup Apple cider
1 cup Orange juice
One half Lemon, cut or sliced up
1 teaspoon Honey
One fourth cup Brandy

Tie allspice in a piece of cheesecloth. Place in a medium saucepan along
with cinnamon stick, cider, orange juice, lemon slices and honey. Bring to
a boil. Reduce heat and simmer, covered, 5 minutes. Remove spice bag. Stir
in brandy. Serve with a cinnamon stick in each cup, if desired. Makes 6
servings.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini