Recipe - Alloo Masala Chaat

1 One half kg Potatoes
3 Tomatoes
4 Green Chillie
1 One half ounce Anardanna
1 ounce Ginger
2 tablespoon Chaat Masala
For the Chaat Masala
1 Teacup Slightly roasted
coriander seeds
One half Teacup Red Chillies
1 Teacup Roasted cumin seeds
1 Teacup Amchur powder
1 tablespoon Black pepper
1 Three fourths Teacup Salt
2 tablespoon Black salt
Apinge Ajwain
2 teaspoon Chilli powde
2 teaspoon Dhanageera powder
6 tablespoon Oil
Salt to taste
Coriander for decoration

Grate the tomatoes.

Slice the ginger.

Boil the potatoes and cut into big pieces. Apply the chaat masala,
dhanageera powder chilli powder to the to the potatoes.

Roast the Anardanna and powder them.

Heat the oil in a vessel. Add the grated tomatoes and cook for three
to four minutes. Add the ginger and cook for two minutes. Be sure the
oil separates form the tomatoes Add the green chillies and ajwain and
fry again.

Add the potatoes and cook on a slow flame.

At the powedered anardanna and salt.

Serve hot, garnished with chopped coriander.

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