Recipe - Allisons Great Veggie Sandwich

1 Clove garlic minced
1 small Onion cut or sliced up
One half teaspoon Salt
One half cup Balsamic vinegar
1 teaspoon Coarsely ground black
Pepper
1 md Cucumber cut or sliced up
1 lg Tomato cut or sliced up
Lettuce

Combine all ingredients except lettuce in the order listed. Cover container
and shake for 30 seconds. Leave in refrigerator for at least 10 mins so
that flavors get absorbed in vegetables. Then toast bread of choice.
Arrange lettuce on bread and add cucumber and tomato mixture. * French
bread works best.

Posted by Allison Kinkead sasank@unx.sas.com to the Fatfree Digest
[Volume 14 Issue 10] Jan. 10, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.

1.80á

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip