Recipe - Alligator Sausage And Crawfish Casserole

Waldine Van Geffen VGHC42A
1 pound Alligator sausage; crumble
Brown, drain
1 pound Crawfish tails
1 pound Smoked sausage cut or sliced up
2 cup Converted longgrain rice
10 ounce Cn Rotelle tomatoes/w
Chiles
1 cn Onion Soup
1 cn Beef consomme
1 bn Green onions chopped
1 pound Mushrooms cut or sliced up
10 ml Garlic minced
2 Bay leaves
1 tablespoon Creole seasoning
1 tablespoon Black pepper
One fourth pound Butter or margarine

Mix alligator sausage with remaining ingredients. Place in a covered
casserole or pan and cook in preheated 350~ oven for 1 hour. After 30
minutes, stir well and continue cooking for the remaining time. Let cool,
uncovered, for a few minutes and serve. Can serve 1020. Source: Times
Picayune recipe contest (wrv)

Recipe By :

From: Ladies Home Journal August 1991

Posted to MMRecipes Digest V3 #278

Date: Tue, 8 Oct 1996 16:50:32 0700 (PDT)

From: Corky Courtright corky@discover.net