Recipe - Alligator Sauce Piquant

4 pound Cubed alligator meat; soaked
with Tabasco and lemon
juice for 30 minutes prior
to cooking. rinse before
cooking
One half cup Chopped celery
1 cup Flour
One half cup Chopped bell pepper
1 cup Oil
1 cn (8oz) chopped mushrooms
4 tablespoon Butter
1 cup Water
2 md Chopped onions
1 Jar salad olives
One half teaspoon Sugar
One fourth cup Chopped parsley
1 cn Tomato paste
One fourth cup Chopped scallions
Salt & Cayenne pepper to
taste

Date: Sat, 30 Mar 1996 14:56:54 0500

From: Walt Gray waltgray@mnsinc.com

Make roux with 1 cup oil and 1 cup flour and cook until golden. Saute
onions in roux until brown. Add tomato paste and sugar and cook about 5
minutes. Add bell pepper, celery, garlic, mushrooms and stir well. Add
water and cook 1 hour over low heat. Add scallions, parsley, alligator (cut
in small pieces, and preferably meat other than from the tail) salt, pepper
and cayenne to taste. Cover pot and cook slowly for 30 minutes or until
meat is tender. Add olives which have been soaked in water and cook a few
minutes longer. Serve over cooked rice. Walt

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