Recipe - Alligator Sauce Piquant-3

4 pound Allpurpose flour
1 ga Vegetable cooking oil
6 pound Onions; finely chopped
4 lg Bell peppers; finely chopped
1 bn Celery; finely chopped
1 Head garlic; finely chopped
8 cup Water
8 cn Tomato soup
4 cn Tomato sauce; (#303)
1 cup Sugar
1 Bottle bay leaves
30 pound Alligator meat; chopped in
Bitesized pieces
6 bn (large) green onions; chop
finely
Salt and pepper; to taste
Cayenne pepper; to taste

First make a roux, being careful not to burn it. Cook until brown. Add
onions, peppers, celery and garlic. Cook 10 to 20 minutes. Add water,
tomato sauce, soup, bay leaves and sugar. Cook this mixture for
approximately 1 hour, stirring every 10 minutes. Add meat and cook another
hour. Add green onions when meat is tender and cook an additional One half hour.
Serves 90 to 120. Festival: St. Philomena Cajun Country Festival; September
810, 1995.
Recipe By : Cajun Country Recipes

Posted to EATL Digest 13 October 96

Date: Mon, 14 Oct 1996 05:05:28 0400

From: Bill Spalding billspa@ICANECT.NET