Recipe - Alligator Etouffee

2 Onions; chopped
2 Cloves garlic; chopped
4 Stalks celery; chopped
1 cn Rotel tomatoes
1 pound Alligator meat; cut in thin
strips
2 Sticks butter
One half cup Green onions; chopped
One fourth cup Parsley; minced
Salt and pepper to taste
Cayenne pepper to taste
3 cup Rice; cooked

Saute onions, garlic and celery in butter until soft. Add Rotel tomatoes
and simmer for 20 minutes in covered iron pot. Add alligator meat and let
cook over low heat until tender, about 1 hour. If gravy is too thick, add a
little hot water. Serve over cooked rice. Festival: Kliebert's Annual
Alligator Day; August 19, 1995 Recipe: Nancy Kliebert
Posted to MCRecipe Digest V1 #203

Date: Fri, 16 Aug 1996 10:22:39 0400

From: billspa@icanect.net (Bill Spalding)