Recipe - Allethea Walls Brown Sugar-Banana Pound Cake

1 pound Brown sugar,light
1 cup White sugar
1 pound Butter
5 Eggs
2 Bananas,large,mashed
3 cup Flour
One half teaspoon Baking powder
One half teaspoon Salt
1 cup Milk
1 teaspoon Vanilla
1 cup Pecans

1. Preheat oven to 35'F.
2. Cream brown and white sugars with butter until very light and fluffy.
Add eggs, one at a time, beating well after each addition. Stir in mashed
bananas.
3. Sift flour with baking powder and salt. Mix milk and vanilla together.
Add each to first mixture alternately. Stir in the pecans. Pour into a 10"
wellgreased tube pan. Bake in preheated oven for
1One half hours, or until firm.
4. Place upside down on a cake rack; when cool, invert and turn out onto
rack.
Posted to MMRecipes Digest by "John Weber" hdbrer@ibm.net on Mar 21, 98