Recipe - Allens Favorite Pot Roast And Vegetables

4 pound Roast
3 lg Onions
8 Potatoes, cubed
3 Stalks celery, cut or sliced up
One half pound Bacon, cut One half inch pieces
2 sl Bread
3 lg Carrots, cut or sliced up
1 small Cauliflower, broken up
Any other vegetables you
fancy
Salt and pepper to taste
1 ds Cayenne pepper

The roast can be coated with any chicken flavoring mix. In preheated oven
brown bacon and add minced onion and roast after rolling it in bacon grease.
Place on hot coals until browned then on medium coals until almost done.
Cover with cut up vegetables, being sure some get underneath the meat. Put
on medium to hot coals and cook until vegetables are done. 2 2/3 cup of
water can be added to vegetables.

Recipe by: Allen Heaton (Hurricane Heritage Cookbook) Posted to MCRecipe
Digest V1 #640 by hister@juno.com (Iris E. Dunaway) on Jun 9, 1997