Recipe - Allbran Fruit Loaf

1 cup Milk
1 cup Dried mixed fruit
1 cup Sugar
1 cup Allbran
1 cup Flour

Soak first four ingredients together for at least 1 hour. Mix the flour in
well, and put into a greased lined loaf tin and bake for approximately 1
hour at 180C (GM4 375F). The cake is delicious, and served in slices with a
little margarine on. If you wrap it in foil and keep for a few days (if it
lasts that long) the flavour gets even better. The allbran is available in
the UK as Kellogg's AllBran. It's sort of little sticks of highfibre bran
stuff. If you can't get it in the US, I don't know what the equivalent is
(not having been to the US myself).

[You should come visit! All Bran sounds like a variety of breakfast
cereal, yes? SdS] Posted By Sharon.Curtis@comlab.oxford.ac.uk (Sharon
Curtis) On rec.food.recipes or rec.food.cooking

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini