Recipe - All Time Brownies

One half cup Margarine
4 tablespoon Cocoa
2 Eggs
2/3 cup Flour
1 teaspoon Baking powder
One fourth teaspoon Salt
One half cup Chopped nuts (optional)
One half cup Fruit sweetener*

*recipe for fruit sweetener is located at the begining of this newsletter.

This recipe is thoughtfully contributed by Patti Lynch, and appears in her
wonderful cookbook titled "Sweet Inspirations: A Sugar Free Dessert Book."

Blend margarine, cocoa, and fruit sweetener. Add eggs, one at a time,
beating well after each addition. Mix dry ingredients together separately.
Add to chocolate mixture. Fold in nuts.

Pour into 9"x9" pan which has been sprayed with nonstick coating spray.
Bake 1520 minutes at 325F. Brownie is done if it springs back when lightly
touched in center).

NUTRITIONAL INFORMATION per serving 140 Calories; 10g Fat; 9g Carbohydrate;
34mg Cholesterol; 2g Protein; 177mg Sodium EXCHANGES: 2/3 bread exchange; 2
fat exchanges

Posted to Recipe Page 3 November 96

Date: Sun, 03 Nov 1996 13:23:09 +0500

From: Gourmet Connection capco@norwich.net