Recipe - All That Carp On About Chinese New Year Is A Load Of Rubb
Categories: Ready, Steady, Cook, All That Carp On About Chinese New Year Is A Load Of Rubb
Ingredients:
All That Carp On About Chinese New Year Is A Load Of Rubb recipe makes 6 Servings
FOR THE STEAMED FISH
15 ml Garam masala
5 ml Each of chervil; dill and
coriander,
; chopped
1 Fillet carp
250 g Ung Choi; steamed
1 Pour 900ml1.2l/1 1/22 pints water into a wok over the heat and
stir in the herbs and spices. Put a steamer over the wok.
2 Wrap the fish fillet in the cooked Ung Choi, season and steam.
Serve with Rosti and sweet and sour sauce.
Converted by MC_Buster.
NOTES : Chef Phil Vickery
Recipe by: Ready Steady Cook
Converted by MM_Buster v2.0l.
All That Carp On About Chinese New Year Is A Load Of Rubb recipe makes 6 Servings
Prepare a great meal for the whole family with this recipe!
