Recipe - All Star Veggie Burger

8 ounce Rolled oats
4 ounce Shredded mozzarella cheese
3 ounce Shiitake mushrooms minced
3 ounce Egg whites
3 ounce White onion minced
2 Garlic cloves minced
2 ounce Red pepper minced
2 ounce Zucchini minced

RECIPE FOR HEALTH SHOW #RHG217 (Courtesy of Ex. Chef Michael Cutler,
Official All Star Cafe)

Combine all ingredients in a food processor. Pulse the on/off switch to
roughly combine ingredients.

Do not over mix. Final mixing can be done by hand. Form into four ounce
patties.

In a skillet add a small amount of olive oil. When pan is hot add pattie.
Cook one minute per side.

Dress with your favorite bread and toppings.

Yield: 4 patties

Calories: 389

Calories from Fat: 10.9 percent

Posted to Digest eatlf.v097.n189 by "Tina D. Bell"
tdbell@altair.csustan.edu on Jul 26, 1997