Recipe - All Season Blend

1 One half cup Nutritional yeast flakes
3 tablespoon Salt
1 tablespoon Onion granules
1 tablespoon Paprika
2 teaspoon Garlic granules
1 teaspoon Dried parsley flakes
One half teaspoon Turmeric
One fourth teaspoon Dried thyme leaves
One fourth teaspoon Dried marjoram leaves
One fourth teaspoon Ground dill seed

Place all ingredients in a blender or food processor and process until
finely ground. Store in a covered container at room temperature.

For Broth: Combine 1 One half teaspoons of All Season Blend and 1 cup of
water in a small saucepan. Quantities are easily doubled, tripled, or
quadrupled. Bring to a boil, simmer for 1 minute, and serve.

Recipe by: The Uncheese Cookbook

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