Recipe - All Purpose Sweet Cherry Barbecue Sauce

2 cup Pitted and halved fresh
sweet cherries
2 tablespoon Orange juice
2 tablespoon Sherry
1 tablespoon Sugar
1 teaspoon Grated orange peel
Three fourths teaspoon Dijon style mustard
One fourth teaspoon Salt
3 dr Aromatic bitters optional
1 tablespoon Cold water
2 teaspoon Cornstarch

Combine cherries, orange juice, sugar, orange peel, mustard, salt and
bitters. Cover and simmer gently 5 minutes. Combine water and
cornstarch; stir into cherry mixture. Cook and stir until thickened
and clear. Sauce may be stored up to a week in the refrigerator.
Serve with barbecued poultry, ham or assorted specialty sausages.

Converted by MMCONV vers. 1.20

Posted from the Echo's Library 05/22/94 by Frank Skelly

From: Jr Byers Date: 120997 (00:00) The Once
And Future Legend (1) Cooking

Posted to MMRecipes Digest V4 #4 by "Rfm" RobertMiles@usa.net on
Feb 03, 99