Recipe - All Purpose Stuffing
Categories: Food Networ, Food6, All Purpose Stuffing
115 g Streaky bacon
200 g Lean pork or chicken
50 g Chicken livers
1 Clove garlic; finely minced
1 tablespoon Parsley
3 One half ounce White bread crumbs
Salt and freshly ground
black pepper
2 fl Cider
Brandy to taste; (optional)
Mince the meats, garlic and parsley in a mincer.
Add the bread crumbs and season to taste. Pour in the cider and
brandy and mix well. You can add many different ingredients to the
stuffing to vary it and make it more interesting.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
All Purpose Stuffing recipe makes 3 Servings.
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Wow! Cooking is easy!