Recipe - All Purpose Dry Rub
Categories: Bbq, Rubs, All Purpose Dry Rub
2 tablespoon Black pepper
2 tablespoon Paprika
2 tablespoon Onion powder
1 tablespoon Brown sugar
1 tablespoon Chili powder
1 tablespoon Coarse salt
One half teaspoon Ground sage
One half teaspoon Ground nutmeg
One fourth teaspoon Cayenne pepper (opt)
Mix all the spices together and store in an airtight container for up to 8
weeks. Great with ribs, brisket, and chicken.
Food and Wine June 1995
Posted to EATL Digest 8 October 96
Date: Wed, 9 Oct 1996 16:58:47 0400
From: Bill Spalding billspa@ICANECT.NET
All Purpose Dry Rub recipe makes 12 Servings
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