Recipe - All Protein Bread

1 pack Yeast
4 cup Warm water
1 One half cup Nonfat dry milk
One fourth cup Honey
One fourth cup Molasses
9 cup Whole wheat flour; (9 to 9
1/2)
Three fourths cup Sunflower seeds
One half cup Sesame seeds
2 Eggs
Three fourths teaspoon Salt; optional
One half cup Olive oil

Yield: 3 large loaves Dissolve yeast in One fourth cup water. In separte bowl mix
dry milk with 1 Three fourths cup water [beat to dissolve if needed], addhoney and
molasses and then the rest of the water [2c]. Mix in 5 cup flour slowly,
cover with damp cloth and let rise 45 minutes for sponge. Mix in seeds and
let stand 10 minutes so seeds can soak up some liquid. Mix in eggs, salt
and oil, knead in the rest of the flour to make a dough that barely sticks
to your fingers. Place in well greased pans, cover and rise about1 hour.
Bake in 325 oven 45 minutes or till done. From: Cherie Ambrosino
Cherie_Ambrosino@cch.com

Recipe by: Bread Winners Cookbook, by Mel London

Posted to MCRecipe Digest V1 #819 by Holly Butman
butma001@acpub.duke.edu on Sep 29, 1997