Recipe - All Day Stew

1 pound Sirloin steak; trimmed
4 md Potatoes
4 md Carrots
2 Stalks celery
10 Three fourths ounce Reduced fat cream of
mushroom soup
10 Three fourths ounce Reduced fat cream of celery
soup
10 Three fourths ounce Tomato soup
1 pack Onion soup mix
10 Three fourths ounce Water
1 Bay leaf

Cube beef into bitesize pieces. Place in casserole or baking pan with lid.
(Do not precook meat.) Peel and cube potatoes, carrots and celery; place on
top of meat. Add soups and water; place bay leaf on top. Cover and cook in
oven for 8 hours at 225 degrees. When done, discard bay leaf, stir stew and
serve.

Posted to TNT by Karen SilkyKitty@prodigy.net, 2/98

Per serving: 402 Calories; 11g Fat (24% calories from fat); 32g Protein;
45g Carbohydrate; 78mg Cholesterol; 2306mg Sodium

NOTES : I cooked stew in crockpot on low for 8 hours.

Recipe by: Salt Lake Tribune

Posted to EATLF Digest by Betsy Burtis ebburtis@ix.netcom.com on Dec 4,
1998, converted by MM_Buster v2.0l.