Recipe - All Day Crock Pot Delight

2 pound Boneless chuck; cut in
1"cubes, (up to 3)
One half cup Flour
One fourth cup Butter
1 Onion; cut or sliced up
1 teaspoon Salt
1/8 teaspoon Pepper
1 Clove garlic; minced
2 cup Beer
One fourth cup Flour

Coat beef cubes with the One half cup flour. Brown in melted butter. Drain off
excess fat. In crock pot, combine browned meat with onion, salt, pepper,
garlic and beer. Cover and cook on low 57 hours (all day) until meat is
tender. Turn control to high. Dissolve remaining One fourth cup flour in small
amount of water. Stir into meat mixture, cook on high 3040 minutes. Serve
with rice and salad.
Posted to recipeludigest Volume 01 Number 392 by James and Susan Kirkland
kirkland@gj.net on Dec 21, 1997