Recipe - All Day Barbecue Beef

2 Onion; cut or sliced up
3 pound Chuck roast
6 ounce Chili sauce
6 ounce Barbecue sauce

Placed cut or sliced up onions in bottom of roasting pan. Place roast on top of
onions. Mix sauces together and spread over roast. Bake, covered, all day
(at least 5 hours) at 225 degrees or in a crockpot for six hours, or until
tender. One half hour before serving, shred meat, remove bones and put back
in sauce. Continue cooking for One half hour. Serve on buns. Venison can also be
used.

From Mom

Posted to KitMailbox Digest by KrisE56749@aol.com on Sep 2, 1997