Recipe - All Chocolate Cheesecake

1 One half cup Chocolate wafer crumbs
One fourth teaspoon Ground cinnamon
6 tablespoon Butter or margarine, melted
4 pack (8ounce) cream cheese,
softened
1 cup Sugar
1 tablespoon Flour
5 Eggs
One half cup Sour cream
12 ounce Semisweet chocolate, melted
2 teaspoon Vanilla extract

Mix crumbs, cinnamon, and butter together and press into a 9inch
springform pan. Bake at 350 for 10 minutes. Remove and cool.

Mix together cream cheese and sugar until well blended. Beat in flour. Add
eggs one at a time, mixing well after each addition. Beat in sour cream.
Blend in the melted chocolate and vanilla. Pour over prepared crust. Bake
at 425F for 15 minutes that then lower oven to 300F. Bake for an
additional 45 minutes and then turn oven off and allow the cake to cool
down with the oven for an hour. Remove from oven and cool completely.
Refrigerate.

I garnish this with chocolate whipped cream and put a little chocolate
syrup in a nice design over the whipped cream.

Posted to FOODWINE Digest 22 October 96

Date: Tue, 22 Oct 1996 10:34:52 0400

From: Rosebud janetm@ONLINE1.MAGNUS1.COM