Recipe - All Bran Bread - Pk

One half cup Shortening
One half cup Boiling Water
One half cup Sugar
1 cup AllBran® Cereal
One half teaspoon Salt
1 Egg; well beaten
1 Yeast Cake
One half cup Warm Water
3 cup Flour; or
4 cup Flour

Mix shortening, boiling water, sugar, salt and AllBran together. Let stand
until lukewarm.

Soak the cake of yeast in the warm water. Add the egg. mix with the above
mixture. Add flour. Place in a slightly greased bowl. Set aside to rise.

Knead on floured surface. Place in a greased bowl, cover and let rise until
double in bulk.

Turn out on floured surface and roll.

Bake in hot over, 425 degrees for about 15 minutes.
Posted to MCRecipe Digest V1 #939 by "abprice@wf.net" abprice@wf.net on
Dec 2, 1997