Recipe - All American Meatloaf

2 pound Ground chuck OR ground
turkey
Three fourths cup Quickcooking oats; uncooked
1 md Onion; chopped
One half cup Ketchup
One fourth cup Milk
2 lg Eggs; lightly beaten
1 tablespoon Prepared white horseradish
1 teaspoon Salt
One fourth teaspoon Pepper; white or black

SAUCE
One half cup Ketchup
1 tablespoon Prepared white horseradish
3 tablespoon Brown sugar
2 teaspoon Prepared yellow mustard

Combine first 9 ingredients; shape into two 7 1/2" x 4" loaves. Place on a
lightly greased pan or foil...can place foil on pan, etc. (WHATEVER you
want to bake them in) Bake at 350 degrees F for 40 minutes.

Combine last 4 ingredients for sauce, spoon over cooked meatloaves and bake
another 10 minutes.. Makes eight servings.

Note: You can freeze one meat loaf after cooking, if desired. Cool and wrap
it in heavy duty foil. Seal, label, and freeze up to 3 months. To reheat
it, thaw in refrigerator 8 hours. Bake, in foil, at 350 degrees F for 50
minutes or until thoroughly heated.

Posted to TNT Prodigy's Recipe Exchange Newsletter by Elaine36@aol.com
on Sep 9, 1997