Recipe - All American Loaf

2 cup Flour; unbleached
One half cup Whole wheat flour
One half cup Rolled oats
One fourth cup Cornmeal
One fourth cup Pumpernickel flour; (I used
rye)
One fourth cup Sunflower seeds
One fourth cup Brown sugar
1 tablespoon Bread boost; (or use gluten)
2 teaspoon Dry yeast
1 One half teaspoon Salt
One fourth cup Buttermilk powder (or dried
milk)
3 tablespoon Butter; softened
1 cup Lukewarm water; (1 to 1 1/4)

Put all ingredients in bread machine and start "dough" cycle. When finished
(one rise cycle), take out and shape into loaf and place in standard bread
pan (8.5" x 4.5"). Drape loaf lightly with greased plastic wrap, and let
rise for 1.5 hours, or until crowned about 1" over top of pan. Bake bread
in 350 deg oven for 3540 mins or until done. From: pasquale@lanl.gov
(Gina Pasquale)

Recipe by: King Arthur's Catalog

Posted to MCRecipe Digest V1 #819 by Holly Butman
butma001@acpub.duke.edu on Sep 29, 1997