Recipe - All-Purpose Mix

MIX INGREDIENTS
9 cup Sifted allpurpose flour
1 tablespoon Salt
2 cup Crisco shortening
3 tablespoon Baking powder
One fourth cup Sugar

FOR BISCUITS
3 cup Mix
2/3 cup Milk

FOR PANCAKES
3 cup Mix
1 cup Milk
2 Eggs

FOR CHEESE BISCUITS
3 cup Mix
2/3 cup Milk
One half cup Grated American cheese
1 teaspoon Paprika

FOR MUFFINS
3 cup Mix
1 cup Milk
1 Egg
2 tablespoon Sugar

Stir baking powder, salt & sugar into flour. Sift together 3 times into
large mixing bowl. Cut in shortening with pastry blender until mix is
consistency of cornmeal. Store in a tightly covered container at room
temperature. To measure mix, pile it lightly into a standard cup & level
off with a spatula. BISCUITS; Stir ingredients & roll as for other
biscuits. Bake at 450 until done. PANCAKES: Stir ingredients together &
grill as usual. CHEESE BISCUITS: Mix ingredients, bake as for biscuits.
MUFFINS: Mix & bake at 425.

MRS GERALD (GIN) TERRAIN

STARTING MIX FOR VARIOUS BREADS

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.