Recipe - All-Purpose Ground Meat Mix

5 pound Ground beef or turkey or
Chicken
1 tablespoon Salt
2 cup Chopped celery
2 cup Chopped onion
1 cup Diced green pepper

In a large pot or Dutch oven, brown the ground meat, stirring to break up
any large pieces. Drain off excess grease. Stir in salt, celery, onion
and bell pepper. Cover; simmer until vegetables are crisp/tender, about 10
minutes. Remove from heat; set

Ladle meat mixture into six 2c freezer containers with tightfitting
lids; leave 1/2" of space at the top of each. Draw a knife several times
through the mixture in each container to prevent air pockets. Secure lids
on the containers; label with date

Makes 6 packages, or about 12 cup , of AllPurpose Ground Meat Mix.

Posted to EATL Digest 19 Jun 96

Date: Thu, 20 Jun 1996 17:41:37 0600

From: Ilene Warfield ilenewar@STARNETINC.COM

Recipe By : _MakeAMix_ by Eliason, Harward & Westover