Recipe - All-In-One Tuna Casserole
Categories: Main Dish, Fish, All-In-One Tuna Casserole
1 Env. Golden Onion Soup Mix
10 ounce Frozen Peas & Carrots *
6 One half ounce Tuna, Drained & Flaked
1 One half cup Milk
8 ounce Medium Egg Noodles **
2 ounce Shredded Chedar Cheese ***
* Frozen Peas & Carrots should be thawed.
** Egg Noodles should be cooked and drained.
*** Cheese should equal One half C
Preheat oven to 350 degrees F.
In large bowl, blend golden onion recipe soup mix with milk; stir in peas &
carrots, cooked noodles and tuna. Turn into greased 2quart oblong baking
dish, then top with cheese. Bake 20 minutes or until bubbling.
From the "Lipton Creative Cookery Cookbook", from Rich, Sysop, New Cook BBS
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/soup.zip
All-In-One Tuna Casserole recipe makes 12 Servings

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