Recipe - All-In-One Shortbread

6 ounce Wholemeal flour
4 ounce Margarine or butter
2 ounce Demerara sugar

1. Put the ingredients in a food processor and process until the
mixture resembles breadcrumbs.

2. Press the mixture lightly in to a greased 7"x10" Swiss roll tin.

3. Bake at 180øC/350øF/gas mark 4 for 1520 minutes or until pale
brown. Mark into sections and leave to cool.

Converted by MC_Buster.

NOTES : This is one of the fastest biscuit recipes ever! The all in
one method yields a crispier texture than a traditional shortbread
but is equally delicious

Converted by MM_Buster v2.0l.