Recipe - All-In-One Salad Bowl

6 Artichoke hearts, cut in
half
1 cup Green beans, cooked, drained
and chilled
One half Bermuda onion, thinly cut or sliced up
1 cup Peas, cooked, drained and
chilled
One half cup Radishes, cut or sliced up
2 cup Salad greens, broken
1 Tomato, cut in eighths
Three fourths cup Salad oil
One fourth cup Vinegar
One fourth teaspoon Sugar
Three fourths teaspoon Salt
1/8 teaspoon Pepper
1 Clove garlic, crushed
1 Egg, hardcooked, chopped
One fourth cup Mustard pickle

Place artichoke hearts, green beans, onion, peas, radishes, salad greens
and tomato in salad bowl. Toss together lightly. Place the next 8
ingredients in a jar or shaker; blend thoroughly. Pour enough dressing over
salad to moisten and toss lightly again. Makes 6 servings.

Source: Florence P. Hanford's Television Kitchen Meals, 1964.

Shared by: June Hoffman, 9/93

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini