Recipe - All-In-One Pierogi Skillet

1 tablespoon Vegetable oil
1 pound Ground beef
1 pack (16 oz.) frozen potato
pierogis, thawed
1 pack (10 oz.) frozen broccoli,
thawed
One half teaspoon Salt
One fourth teaspoon Black pepper
1 cup (4 oz.) shredded cheddar
cheese

In a large skillet, heat oil over mediumhigh heat. Add ground beef
and cook until no longer pink, stirring to break up the beef; drain.

Add pierogis and cook 4 to 5 minutes, or until heated through. Stir
in broccoli, salt and black pepper. Top with cheese. Reduce heat to
low, cover and cook 2 to 3 minutes, or until the cheese melts and the
broccoli is heated through. Makes 4 servings Typed in MMFormat by
cjhartlin.msn@attcanada.net Source: Mr. Food Easy Cooking May/June 99

Posted to MMRecipes Digest V4 #11 by cjhartlin@email.msn.com on Apr
5, 1999